Tuesday, September 29, 2009

Family Favorite Recipe

I just wanted to share a recipe with you all that I borrowed from Here at Finding Joy in My Kitchen. My family has decided this is their favorite!! Even Squirt asks for seconds and thirds if I would let her!! LOL They love it and it is perfect for this cooler weather we are having. I have tweeked it just a little bit. The changes I made are: I totally omitted the butter, I used shredded carrots, (had these on hand) I used 1 whole red onion instead of minced onion (we love onion) skim milk to keep the fat out and 1 large can sliced mushrooms. This cooks up so good. And makes plenty for my big eaters and lots of left overs.


By the grace of God ... said...

Do you use the canned crescent rolls? How do you make the top? Curious if my guys would eat this, I know Lexi and hub probably would.

Saved By Grace said...

I use the light biscuits instead of the crescents just because that is what I had on hand. They love it. Biscuits get nice and crunchy on top. Jo loves it. Proud to say, "Daddy I made a happy plate"! LOL